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Egret in Lake Lewisville at sunset

Chicken Paprikash

Chicken Paprikash

We made this recipe for the Hungarian Grand Prix this past weekend. This is really one of the best recipes we have come across. It is an extremely simple dish to make and very flavorful. I inadvertently picked up boneless/skinless thighs to use but it worked well. I chose not to make the Spaetzle but I think next time I will. I shot some photos of this dish but I’m not sharing them because I really didn’t like the way they came out.

German Potato Pancakes

Teresa also made this recipe to go along with the German Pot Roast for the Formula 1 German Grand Prix. This was an “ok” recipe; nothing really to get excited about.

This recipe came from

http://www.acplace.com/World/german.htm

German Potato Pancakes Recipe

6 lg Potatoes — mashed
2 Well-beaten Eggs
1 1/2 tb Flour
1/4 ts Baking powder
1 1/2 ts Salt
1 sm Grated onion

Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil. Turn to brown on both sides. This makes about 12 (3 inch) cakes. Good served with applesauce.

German Pot Roast

Teresa made this recipe for the weekend of the German Grand Prix.

This recipe came from

http://www.acplace.com/World/german.htm

German Pot Roast Recipe

4 lb Top or Bottom -round of beef
1 ts Salt
1 md Onion, peeled, sliced
1 c Dry red wine
1/2 ts Salt
2 tb All purpose flour
1/4 ts Black pepper
1/2 c Sour cream

Sprinkle 1 teas. salt in a large skillet, set over med. high heat and brown the roast well on all sides. Remove roast to slow cooker. Add the onion to the skillet and brown lightly, stirring often. Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper.

Cover, turn to Low and cook 10-12 hours. Before Serving: Skim 2 Tab.. fat from the liquid in the cooker and heat in a medium skillet over low heat. Stir in the flour to make a smooth paste. Then add the cooking liquid all at once; stir continuously until the sauce is smooth and has thickened – about 5-7 min. Remove skillet from heat; stir in the sour cream. Serve sauce over the pot roast.

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