This weekend was the British Grand Prix Formula-1 race at Silverstone, England so in keeping with our Formula-1 food tour we chose to make English comfort food (i.e. unhealthy but good).
For dinner the menu consisted of a dish called “toad in a hole“, mashed potatoes with onion and mushroom gravy.For desert Teresa made Blueberry and Strawberry Trifle. For Sunday breakfast we made scones.
toad in a hole is sausage baked in batter.
Toad in a hole
Toad in a hole plated
Blueberry and StrawberryTrifle
Buttermilk Scone
Beer, Food and Photography 