Posts Tagged ‘Blue Cheese’

1 1/2 lb Baby Red potatoes

1/4 Cup Mayonnaise

1/4 Cup Crumbled Bleu Cheese

1/4 Cup Crumbled Bacon

2 tsp White Balsamic Vinegar

1/2 Cup Red Onion

Cut potatoes into bite sized chunks. Bring to boil in salted water. Turn down heat and simmer for 15 to 20 minutes until fork tender. Drain and allow to cool.

Mix mayonnaise, Bleu Cheese, bacon and vinegar.

Toss onion with potatoes and then toss with dressing.


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