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Posts Tagged ‘Chicken’

This weekend was the Formula 1 Belgian grand prix…which means it was time to find recipes from Belgium. We cooked Chicken braised in beer. It is basically a chicken stew with shallots, mushrooms and carrots. The recipe didn’t specify what type of beer; I chose one of my favorites which is Tripel Karmeliet. Sorry no photos of the Chicken dish. Stew doesn’t photograph well.


For dessert Teresa made a Chocolate mousse.

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Chicken Paprikash

We made this recipe for the Hungarian Grand Prix this past weekend. This is really one of the best recipes we have come across. It is an extremely simple dish to make and very flavorful. I inadvertently picked up boneless/skinless thighs to use but it worked well. I chose not to make the Spaetzle but I think next time I will. I shot some photos of this dish but I’m not sharing them because I really didn’t like the way they came out.

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