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Teresa and I had lunch at a new Tex-Mex restaurant in Plano, Texas yesterday – Nico’s Cantina. The decor is modern and upscale. The food is excellent! I highly recommend this restaurant.

 

Teresa had the Nico’s special which is a Stuffed Cheese Chile Relleno that was covered with raisins and chopped pecans, Pork Tamale, Sour Cream Chicken Enchilada and a Crispy Beef Taco.

 

I had Smoked Pork Carnitas- Pork Chunks served with spanish rice, Borracho Beans and Pico.

 

 

 

 

 

 

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